Since 2010, talented chefs from southern Ontario have been using our fresh pheasants, quail, and partridge to create delicious, prize-winning dishes. Our game birds are raised in large flights that offer them fresh air, exercise, and an environment that is as natural as we can provide.
They are fed a custom formulated diet that is hormone and drug free. Fresh grasses, weeds, herbs, wild flowers, apples, cabbage, and kitchen cuttings are offered to them. Chefs order their birds by Wednesday to have them processed at a CFIA-approved facility and delivered to the restaurant door by the next day. Now that’s fresh!
