6783 Concession 1
RR2 Puslinch, ON
Canada, N0B 2J0


Since 2010, talented chefs from southern Ontario have been using our fresh pheasants, quail, and partridge to create delicious, prize-winning dishes. Our game birds are raised in large flights that offer them fresh air, exercise, and an environment that is as natural as we can provide.

They are fed a custom formulated diet that is hormone and drug free. Fresh grasses, weeds, herbs, wild flowers, apples, cabbage, and kitchen cuttings are offered to them. Chefs order their birds by Wednesday to have them processed at a CFIA-approved facility and delivered to the restaurant door by the next day. Now that’s fresh!



Calligraphy Workshop 2018

Be sure to join us for our latest Calligraphy Workshop!

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Greetings Gourmands and Gourmet Chefs


See the festive goodies we have for sale!

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Bee Keeping Workshop 2017

Bee keeper at work

An introductory workshop on bee keeping will be held at Chassagne on Sept. 30, 2017

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Barn Owl Beauty

Carole's latest oil painting does not disappoint!

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Wreath Making Workshop 2016

Our Wreath Making Workshops have become an annual tradition!

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